Kulhad Chai
A Rustic Journey Through Indian Tea Culture
Name - Kulhad Chai
Sanskrit Name – Kulhad Kashaya
English Name – Kulhad Tea
History
Kulhad Chai holds its roots in the heart of Indian culture, where “Kulhad” refers to traditional clay cups used to serve chai. These eco-friendly cups are made from clay sourced locally, providing a natural and authentic way to enjoy tea. The practice of serving chai in Kulhads dates back centuries and is cherished for its earthy aroma and rustic charm.
Why Kulhad Chai Enriches Our Menu
How to Prepare the Perfect Cup
Ingredients
- 2 cups water
- 1 cup milk (whole milk or your choice)
- 2-3 teaspoons loose black tea leaves or 2-3 black tea bags
- 1-inch piece of fresh ginger, peeled and finely chopped or grated
- 4-5 green cardamom pods, lightly crushed
- 2-3 whole cloves
- 1 small cinnamon stick
- 1-2 teaspoons granulated sugar (adjust to taste)
- Kulhads (traditional clay cups)
Optional Ingredients:
- A pinch of ground nutmeg
- A pinch of fennel seeds
- A few strands of saffron
Preparation Method
Boil Water and Spices: In a saucepan, bring the water to a boil. Add the chopped ginger, crushed cardamom pods, cloves, and cinnamon stick. Add any optional spices if desired. Let it simmer for 5-7 minutes to allow the spices to release their flavors.
Add Tea Leaves: Add the black tea leaves or tea bags to the saucepan. Turn the heat to low and let it simmer for another 2-3 minutes. If you prefer a stronger tea, you can steep it longer, but be careful not to boil the tea excessively.
Add Milk and Sugar: Pour in the milk and add sugar according to your taste. Stir well to combine all the ingredients. Allow the chai to simmer on low heat for another 2-3 minutes, ensuring it doesn’t boil over.
Prepare Kulhads: Meanwhile, rinse the Kulhads with water to moisten them. This helps prevent cracking when hot chai is poured into them.
Strain and Serve: Remove the saucepan from the heat and strain the masala chai using a fine mesh strainer into a pouring jug.
Serve Hot: Carefully pour the hot chai into the prepared Kulhads. Allow them to cool slightly before serving to avoid burning yourself or your guests.
Tips:
- Adjust the amount of tea leaves, spices, milk, and sugar to suit your taste preferences.
- Kulhad Chai is traditionally served hot. The clay cups enhance the flavor and provide a unique cultural experience.
