Kullad Coffee
Coffee with a Clay Twist
Name - Kullad Coffee
Sanskrit Name – कुम्भकपि काफि
English Name – Clay Cup Coffee
History
The origins of Kulhad Coffee can be found in the customs of ancient India, when people frequently used clay cups called Kulhads. This informal way of pouring coffee was adopted as a cultural standard when Baba Budan brought coffee to India in the 17th century. Kulhad Coffee is renowned today for its distinct taste and earthy scent that comes from the clay cup, which pays homage to the region’s rich history.
Why Kullad Coffee Enriches Our Menu
Kulhad Coffee is deserving of a spot on your menu since it provides a distinctive and genuine experience that honors Indian traditional culture. Its earthy aroma enhances the flavor and links customers with a rich heritage when served in a traditional clay cup. It stands out due to its unique flavor and presentation, making it a desirable option for people looking for both tradition and an unforgettable coffee experience.
How to Prepare the Perfect Cup
Ingredients
- 2 tablespoons coffee powder (preferably a South Indian filter coffee blend)
- 1 cup water
- 1 cup milk
- 1-2 teaspoons sugar (adjust to taste)
- 1 Kulhad (clay cup)
Preparation Method
Prepare the Filter: Use a traditional South Indian coffee filter. Place 2 tablespoons of coffee powder in the upper compartment of the filter.
Boil Water: Boil 1 cup of water and pour it slowly over the coffee powder in the filter. Close the lid and allow the coffee to drip into the lower compartment. This should take about 10-15 minutes.
Boil the Milk: While the coffee is brewing, boil 1 cup of milk.
Mix Decoction and Milk: Once the coffee decoction is ready, pour about 1/4 cup of it into a separate container. Add the boiled milk to this decoction.
Sweeten: Stir in 1-2 teaspoons of sugar, adjusting according to your taste.
Serve in Kulhad: Pour the coffee into the pre-warmed Kulhad. The clay cup will enhance the aroma and provide a traditional touch.
Enjoy: Sip and enjoy the rich, earthy flavors of Kulhad Coffee, reflecting the essence of traditional Indian coffee culture.
