Adrak Chai
The Timeless Appeal of Adrak Chai
Name - Adrak Chai
Sanskrit Name – Shunthi Kashaya
English Name – Ginger Tea
History
Adrak Chai, known as “Shunthi Kashaya” in ancient Sanskrit texts, has a rich history that dates back thousands of years. Originating in the Indian subcontinent, ginger tea has been a staple in Ayurvedic medicine due to its numerous health benefits. The ancient texts describe the preparation of Shunthi Kashaya as a remedy for digestive issues, colds, and respiratory problems. The use of ginger in tea was not only for its medicinal properties but also for its invigorating and warming effects, making it a beloved beverage in many households.
Why Adrak Chai Deserves a Spot on Our Menu
At ChaiMitra, we believe in honoring tradition while embracing the needs of our modern-day chai lovers. Adrak Chai is a perfect embodiment of this philosophy.
Adrak Chai offers remarkable health benefits, boasting anti-inflammatory and antioxidant properties that aid in digestion and immunity. Its authentic, spicy flavor provides a comforting and invigorating experience. Celebrating our cultural heritage, this versatile tea can be enjoyed in various ways, making it a perfect addition to ChaiMitra’s offerings.
How to Prepare the Perfect Cup
Ingredients
- 1 cup water
- 1 cup milk
- 2 teaspoons black tea leaves or 2 black tea bags
- 1-inch piece of fresh ginger, finely grated or crushed
- 2-3 teaspoons sugar (adjust to taste)
- 2 cardamom pods (optional)
- A small piece of cinnamon stick (optional)
Preparation Method
Boil Water: In a saucepan, bring 1 cup of water to a boil.
Add Ginger and Spices: Once the water is boiling, add the grated or crushed ginger. If using, also add the cardamom pods and cinnamon stick. Let it simmer for 2-3 minutes to allow the flavors to infuse.
Add Tea Leaves: Add the black tea leaves or tea bags to the saucepan. Let it boil for another 2-3 minutes. If you prefer a stronger tea, you can let it steep a bit longer.
Add Milk and Sugar: Pour in the milk and add sugar. Stir well and bring the mixture to a gentle boil again. Let it simmer on low heat for 2-3 minutes, ensuring the milk doesn’t boil over.
Strain and Serve: Remove the saucepan from heat. Strain the tea into cups using a fine mesh strainer to remove the ginger, tea leaves, and spices.
Enjoy: Serve hot and savor the invigorating and comforting flavors of Adrak Chai.
