Elaichi Chai
A Fragrant Blend of Comfort and Tradition
Name - Elaichi Chai
Sanskrit Name – Ela Saha Kashaya
English Name – Cardamom Tea
History
Elaichi Chai, known as “Ela Saha Kashaya” in ancient Sanskrit texts, has roots deeply embedded in the cultural fabric of India. It blends the aromatic essence of cardamom with the soothing warmth of tea, creating a beverage that has been cherished for centuries. Traditionally, cardamom was prized not only for its flavor but also for its digestive properties and refreshing aroma.
Why Elaichi Chai Enriches Our Menu
How to Prepare the Perfect Cup
Ingredients
- 1 cup water
- 1 cup milk
- 2 teaspoons black tea leaves or 2 black tea bags
- 2-3 green cardamom pods, lightly crushed
- 1-2 teaspoons sugar (adjust to taste)
- A small piece of ginger (optional, for added flavor)
Preparation Method
Boil Water and Add Spices: In a saucepan, bring 1 cup of water to a boil. Add the crushed cardamom pods (and ginger if using). Let it simmer for 2-3 minutes to infuse the flavors.
Add Tea Leaves: Add the black tea leaves or tea bags to the saucepan. Let it boil for another 2 minutes. If you prefer a stronger tea, let it steep a bit longer.
Add Milk and Sugar: Pour in the milk and add sugar. Stir well and bring the mixture to a gentle boil again. Let it simmer on low heat for 2-3 minutes, ensuring the milk doesn’t boil over.
Strain and Serve: Remove the saucepan from heat. Strain the tea into cups using a fine mesh strainer to remove the tea leaves and spices.
Enjoy: Serve hot and savor the soothing blend of tea with the aromatic essence of cardamom.
